Afai e te fiafia i le faia o lole lole, masalo ua e mafaufau e faʻalauteleina lou iloa lelei ma ave lole lole. E ui o le tele o polokalame tipiloma e sili atu ona taulaʻi i luga o le tao ma le patisserie, e tele aʻoga e ofoina atu aʻoaʻoga lole e aofia ai sauniga o le aoauli i le lua vaiaso. O nisi polokalame e talosagaina ai e maua e le au talosaga ni tomai faʻapitoa, ae o le tele lava e tatala i tagata lautele ma le tele o fiafiaga faʻafeiloaʻi e tilotilo i le amataina o lole.
O mafutaga faaleaoaoga o se auala sili lea e maua ai le tele o faʻamatalaga i se taimi pupuu, ma latou ofoina atu le avanoa e suesue ai autu patino-loloto. O le natura lima o le tele o aʻoga e taua tele i le faia o lole, lea e tele auala ma tomai e sili ona lelei ona aʻoaʻoina e ala i le fai soo ma le faʻataʻitaʻiga mai se fomai atamai.
Candy Education
O loʻo mulimuli mai o se vaega o lisi o aʻoga ma faleoloa e ofoina atu aʻoaʻoga lole. O le faʻamatalaga e maua mai i upega tafaʻilagi fesoʻotai, ae e tatau ona e faʻamaonia pea le tau ma faʻamatalaga o polokalame i le fale lava ia.
- Wilton School of Cake Decorating and Artistic Art
Nofoaga: Darien, IL
Faʻamatalaga: E tasi le aso ma le tolu aso aʻoga aʻoga e tatalaina i tagata lautele
O vasega e aofia ai: galue i le gumpaste, pele ma marzipan, auala e fai ai fudge, caramels, ma isi mea.
Tau: Fesili mo tau - Faleoloa o le Faʻasalalau Faʻavaomalo / Gus Pulakos Candy School
Nofoaga: Madison, WI
Faʻamatalaga: Malosiaga lua-vaiaso i le gaosiga gaosi ma le sukalati. E sili atu i le lua tausaga le poto masani i le lole. O loʻo iai foi ni aʻoaʻoga faʻapitoa i le ogatotonu ma le aʻoga.
O vasega e aofia ai: caramels, fudge, sukalati, candy candy, gums, ma candi candy.
Tau: Fesili mo tau
- Faʻasalalau Aʻoga o Pastry Arts & Chocolate Studio
Nofoaga: Orlando, FL
Faʻamatalaga: 3-6 aso aʻoaʻoga faʻaauau mo tagata tomai faapitoa ma tamaiti aʻoga.
O vasega e aofia ai: Sugar Art, Artisinal Bonbons & Confections, Faʻaaogaina o le Airbrushing, ma le Modern Candy Making.
Tau: $ 375- $ 820 - International Sugar Art Collection
Nofoaga: Norcross, GA
Faʻamatalaga: Vasega o vasega mai le tasi i le lima aso ma e mo tagata tomai faapitoa ma tagata lautele.
O vasega e aofia ai: fuga o gumpaste, faʻafefeteina, ma faʻaaogaina mea e teuteu ai keke.
Tau: $ 225-595
- Sugar Plum Candy Aoga
Luga: Lincoln, NE
Faʻamatalaga: O le tasi ma le lua-vaiaso aʻoaʻoga e avanoa mo i latou i totonu o pisinisi faʻapitoa poʻo na fuafuaga i le ulu atu i le fale faʻapitoa
Faʻasalalauga e aofia ai: le tipi ma le faʻamafana, faʻatoʻaina lole, ma lole lole
Tau: $ 750- $ 1950 - O le Confectionary, Inc. Candy School
Nofoaga: Sycamore, IL
Faʻamatalaga: tasi aʻoaʻoga mai tagata e ona le The Confectionary, Inc.
Tau: Imeli saʻo mo nisi vasega ma faʻatauga faʻamatalaga. - Le Aoga Fou mo Aʻoaʻoga Aoao, Faʻalapotopotoga a le Culinary Arts
Nofoaga: New York City, NY
Faʻamatalaga: O aso uma lava e fai ai taʻaloga faafiafiaga, faʻapea foi ma le 5-vasega aʻoga i le sukalati.
O vasega e aofia ai: fugalaau gumpaste, kokola ma sukalati, ma aso malolo sukalati.
Tau: $ 125- $ 210 - Oregon Culinary Institute
Nofoaga: Portland, OR
Faʻamatalaga: Aso malolo i aso e tasi
O vasega e aofia ai: Sugar artistry, ma le sukalati
Tau: $ 100
Vailaau / Faʻasologa o Baking
O le lisi o loʻo i lalo e aofia ai aʻoga masani e maua ai ni tikeri (masani AA poʻo le BA) i pastry ma / poʻo le tao. E masani ona aofia i nei polokalame ia mea lole i la latou gaioiga, faatasi ai ma le sukalati ma le suka o le nofoaga sili ona taatele o le lole.
Afai e te fiafia i le tulituliloaina o lole e fai o se matata, o se manatu lelei le suʻesuʻeina o ni nai polokalama o le kuka e iloa ai pe fetaui lelei lau aʻoga ma meaʻai.
O le mea lautele, o le tau o nei polokalama e faʻavae e faʻavae i luga o au faʻalauiloa tautupe, ae o tikeri o le gaosiga e foliga tutusa ma aoga a le iunivesite tumaoti. Ae ui i lea, e le pei o faleoloa poʻo aʻoga e ofoina atu na o ni aʻoga puupuu, o aʻoga i totonu o aʻoga o loʻo faʻatalanoaina iinei e masani ona ofoina mai fesoasoani tau tupe i le tulaga o tupe faameaalofa ma / poʻo nonogatupe.
- Le Cordon Bleu Pâtisserie ma le Baking polokalama
Nofoaga: Tele nofoaga i le atunuʻu
Faʻamatalaga: O polokalama vaʻaiga e taulai atu i pastry ma baking ae aofia ai le suka ma le sukalati. - Atinaʻe Manuʻa a Amerika
Nofoaga: Hyde Park, NY
Faʻamatalaga: Tuuina atu se tikeri ma se pasi i Baking & Pastry Arts
- Johnson & Wales College of Culinary Arts
Nofoaga: Tele nofoaga i le atunuʻu
Faʻamatalaga: Tuuina atu Faauluuluga ma Paleni i Baking & Pastry, faatasi ai ma galuega i le sukalati ma le suka. - Le Faʻalapotopotoga Faʻatoʻaga a Farani
Nofoaga: New York City, NY
Faʻamatalaga: Suʻe le polokalame i le 6 po o le 9 masina i le pastry, e aofia ai le suka, sukalati ma le marzipan. - O le Polokalama Faʻataʻitaʻi Faʻatasi a le Atinaʻe Faʻatagata
Nofoaga: Tele nofoaga i le atunuʻu
Faʻamatalaga: Tuuina atu tikeri ma tusi faamaonia i le Baking & Pastry Arts, e aofia ai aʻoaʻoga faʻapitoa.