French Fausiaina o Auala e Lua

O nei fugalaau fuga Falani e aofia ai se paʻu suamalie ma le totoina o tamato ma se suauu masani ma le vineta vali Farani. O nei mea uma e faigofie lava ona fai ma le tele o meaʻai.

Faʻaopopo sina sasasini ua saunia poʻo le sili atu foi pe'āfai e te fiafia i se fusi Farani faʻafefeteina.

Mea e te Manaomia

• Mo le Toto Tomato e Fausia Farani:
• 1/3 ipu uaina mūmū mūmū
• 1/3 ipu fuālaʻau manogi
• 1/3 ipu sauli sauisi
• 1/3 ipu ketchup
• 1/4 ipu suka suka (paʻu)
• 3 cloves garlic (minced)
• 1/2 teaspoon masima
• 1/4 sipuni pepa
• Le itiiti ifo sau sauga Worcestershire
• Paʻu pepa paʻu
• Pule oe pe lua: 2 pe 3 teaspoons horseradish
• Mo le Vinaigrette-Style French Faʻailoa:
• 1/4 ipu vinika vine (lanu mumu poʻo le paʻepaʻe)
• 3 sipuni faʻasalaga (finely minced)
• 1 1/2 sipuni Vaʻaiga vine
• 3/4 ipu
• siliva-olive olive
• Paʻu eleele lanu uliuli
• Faamasima, ia tofo

Auala e Fai Ai

Tomato-Based French dressing

1. I le suamalie, faʻafefiloi le 1/3 ipu o le vineka, 1/3 ipu o le suālaʻau fuālaʻau, saukisi chili, ketchup, sugar brown, garlic, 1/2 teaspoon o masima, 1/4 teaspoon o le pepa, Saucetersters sauce, ma lalaga o le pepa cayenne. Afai e manaʻo ai, faʻaopopo se vaega o le horseradish sauniuni.
2. Faʻafefiloi seia lelei.

Faia le 1 1/2 ipu.

Faʻailoga Faʻavae Farani Vinaigrette

1. I totonu o le paluga poʻo se tamai pesini, faʻapipiʻi le 1/4 ipu o le vineta, o le shallots, ma le vine o Dijon; faagasologa poʻo le sisiva seʻia maeʻa faʻafefiloi.

1. Faaopopo le suauu olive i se gasolo lemu, le tumau, musumusu pe tuufaatasi i taimi uma.
2. Tatau ma le vaitau ma le masima ma le pepa, pe a manaʻomia.

Faia 1 1/4 ipu.