Thai Curried Chicken Faʻatasi ma le Fua o Fua

O lenei meaola fiafia Thai ua uma ona velaina e tele naua le lavelave ma ua tumu i mea totino Thai. E ese le manaia o le ipu ae e matua faigofie lava ona saunia ma kuka vave. O le ipu Thai lenei o se filifiliga maloloina ma moa vao ma fualaau faisua eseese. O le tele o mea faaleaganuʻu masani a Thai o loʻo i ai foi - pasene paʻu, moa iʻa, popo niu, cilantro.The pīsina iinei e faʻaopopoina ai se eseʻesega lelei i le curry. Afai e te fiafia i au mea taumafa e matua vevela lava, faʻapipiʻi faʻapipiʻi pasi!

Mea e te Manaomia

• 1 1/2 lbs. moa (ponaivi ponaivi tele, paʻu o le paʻu)
• 1 le sipuni tele o le suauu gaosi
• 1/2 'aisi (lapoa, mafiafia le tapuni)
• 1 keke tile (minced)
• 2 teaspoons Taunuuga lanu uila Thai (mo se vevela vevela, faaopoopo le 1/2 i le tasi sipuni sili atu)
• 1 sipuni gaʻo
• 1 sipunifi iʻa sau
• 2 teaspoons lime peel (finely grated)
• 3/4 ipu susu susu
• 1 15 oz. mafai ona 'ai le fasi pepa (poʻo le 2 peachesches fou, vela ma le fasi pepa)
• 1 cup kiona paʻu
• 1 pepa (lanumumu lanumumu, mitiʻini masi)
• Faʻasalaga: 3 1/2 ipu aniani makamae (tapuni)
• Faʻasalaga: 1/2 ipu basilini (tuʻu laulaʻau fou, manifinifi le kuka)
• Faʻasalaga: 2 punetēpu cilantro (faʻaaogaina)
• Kuki le araisa (aofaiga manaomia mo le tautua)

Auala e Fai Ai

1. Faʻaaogaina se naifi malosi, tipi le aano moa o le moa i 3/4-inisi inisi. Tuu ese.
2. Faʻamamaina le suauʻu i totonu o se fagu poʻo se mea e faʻafefete ai i luga o le vevela (pe a faʻaaoga se fagu, faʻaaoga le 2 Suauu nai lo le 1).
3. Faʻaopopo le risini ma faʻafefete mo le 2 minute seia oʻo i le faʻafefe. Faaopopo i ai le moa ma le kelani ma kuka seia oo ina avea le moa ma mea enaena enaena ma e toetoe lava a kuka i le tusa ma le 5 minute.
4. Faʻaopopo le laumei mūmū mūmū, suka, saumalie iʻa, lime peel ma le susu o le niu ma faʻaali seʻia oʻo ina faʻafefiloi. Aumai i se vevela ma faʻapipiʻi mo le 2 minute.

1. I le taimi nei, faʻamago le peaches ma faʻaopopo le peʻa o le kiona, pepa mumu ma peaches i le paluga kulimi. Cook, faʻamalosi, mo le isi 2 minute.
2. Aʻo le i faia le auaunaga, faʻafefiloi sipuni i luga o araisa kuka ma teuteu i aniani aniani, basil, ma cilantro.

More Delicious Chicken Recipes:

Chicken Milanese

Pulu 'aina ma Mango Glaze

Fried Chick with Fresh Cherry-Mustard Sauce

Taiala o Mea Taumafa (i le tautua)
Calories	754
Aofaʻi gaʻo	41 g
Fatisi	17 g
Vailaʻau Mataʻutia	13 g
Cholesterol	164 mg
Sodium	535 mg
Carbohydrates	40 g
Faiga o le fiva	9 g
Puipuia	61 g

(O fuainumera o mea taumafa i luga oa tatou fualaau e fuafuaina e faʻaaogaina ai se 'aufaʻamatalaga o mea e manaʻomia ma e tatau ona iloiloina o se faʻatusatusaga.