O nei kuki faʻapipiʻi faʻapipiʻi, e faia i le gaʻo, meaʻai ma 'olo ma loli i le suka suka, o se faʻaopoopoga matagofie i soʻo se vevela. Latou te foliga matagofie i latou lava pe faʻapipiʻi foi i ni lanu lanu uliuli i luga o se faletusi matagofie.
O lo latou igoa i le gagana Peretania na maua mai se mealilo, aua o nei kuki e mautinoa lava e lauiloa i Mekisiko, latou te le o fesoʻotaʻi faʻatasi ma faaipoipoga iina. O lo latou igoa o le Sipaniolo o polvorones , lea e matua liua lava i le le mautonu , o se faamatalaga sao o latou uiga.
Peitai, o le mea moni e le o se mea e le mafaamatalaina, o le mea moni e faapea, o le papa, o le nutty treats very similar to these are known worldwide and are called by names such as Pecan Balls, Russian Tea Cakes , Snowdrops, Italian Butter Nuts, Southern Pecan Butterballs, Pecan Sandies, Suetena Tea, Viennese Sugar Balls, ma isi mea.
Mea e te Manaomia
- 1 1/2 ipu pata (i le vevela o le potu)
- 1 ma le 1/2 ipu kapu suka, vaevaeina
- 3 teaspoons vanilla extracti
- 3 ipu falaoamata (faamoemoega uma)
- 1/2 teaspoon masima (vaevaeina)
- 1/2 ipu pika (tipi ma kukaina)
Auala e Fai Ai
Tuu le pata, afa o le suka suka (3/4 ipu), ma le vanilla i totonu o se pusa faʻafefiloi tele. Faʻamalosi malosi pe sasaina i se eletise eletise i le vave-televave seia oʻo ina faʻapipiʻiina uma i se paluga homogenous.
I totonu o se isi ipu, faʻafefiloi le falaoamata ma le afa o le masima (1/4 sipuni). Faaopopo le falaoamata i le pata e tusa ma le 1/2 ipu i le taimi, ia sasaina lelei pe a maeʻa faʻaopoopoga taitasi, seia maeʻa tuʻufaʻatasia. Faʻamuʻu ma le faaeteete i totonu o le 'ie.
Ave sina tamaʻi paluga ma taʻavale i totonu o le tasi-i le lua-inisi le polo. Tuu i luga o luga o se pepa kuki malamalama lelei. Toe fai ma isi paluga, tuu pe tusa ma le 2 inisi le avanoa i le va o polo.
Puki au kuki i le 350 Fahrenheit / 177 Celsius mo le 15 minute.
Faʻatasi faatasi le suka ma le masima. A maeʻa ona ave ni kuki mai le ogaumu, ia eli taʻitasi i le paluga. Tuu i luga o le faʻailoga e faʻamafanafana. Afai e manaʻomia, ia toe faʻafeiloaʻi kuki i le suka pe a maeʻa maeʻa.
Faʻatau au ipu Mexican Wedding Cakes (aka Polvorones) i totonu o se atigi pusa. E ui o le fiafia i le taimi lava lena, e sili atu ona suamalie i le aso talu ona faia.
Motugaafa: O nei kuki e mafai ona malulu (faʻapipiʻi le afifi) mo ni nai vaiaso, o lea la o se filifiliga sili lea mo se togafiti faia i luma.
Auala e Maua ai Pecans
Tuʻu pecan halves poʻo fasi pepa i luga o se pepa kuki e leʻi faʻaaogaina. Aʻau i le 350 Fahrenheit / 178 Celsius tikeri ile ogaumu mo 8-10 minute, faʻasalalau tasi pe faalua i lena taimi. Faʻaauau pea le vaai ia i latou, ao aʻafia le susunuina o nusipepa. Faʻamuʻu lelei pekene ao lei tapunia.
Isi metotia mo le faʻamamaina o nati
- Faʻataʻitaʻiina e Robin Grose
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 330 |
| Aofaʻi gaʻo | 27 g |
| Fatisi | 15 g |
| Vailaʻau Mataʻutia | 9 g |
| Cholesterol | 61 mg |
| Sodium | 218 mg |
| Carbohydrates | 21 g |
| Faiga o le fiva | 1 g |
| Puipuia | 1 g |