Tequila ma Pineapple Pork Ribs

O se faʻalavelave lavelave o ivi i le paʻu i totonu o se fasi keke keke-tequila. Atoatoa mo soʻo se taimi.

Mea e te Manaomia

• 6 lbs./2.7 kg. spareribs (puaa)
• 1 tsp./5 mL salt (sea poʻo kosher)
• 1 tsp./5 mL pepa uliuli (eleele)
• Mo Tequila Barbecue Sauce:
• 1 12 oz./350 mL e mafai ona pineapa (faʻamaʻi, maʻau)
• 1 6 oz / 180 mL e mafai ona faʻafefiloi tomato
• 1 cup / 240 mL lequila
• 1/4 ipu / 60 mL lemonati
• 2 tbsp / 30 mL sugar (lanu enaena)
• 2 tbsp / 30 mL vineta (paʻepaʻe, faʻamaʻa)
• 1-2 kalu laʻau (minced)
• 1 tsp./5 mL tabasco (pe sili atu pe afai e sili ona fiafia i ai)

Auala e Fai Ai

1. Faʻamuʻu maunu ma faʻamago. Taimi i le masima ma le pepa.
2. Manatu muamua mo le vevela vevela.
3. Laʻu alofilima i luga o le meaʻai ma kuka mo le sefulu minute.
4. Aveʻeseʻusiʻu i le vevela e le faʻavave. I le taimi nei, ia tuʻufaʻatasia mea e faʻaaogaina mo le fasi keke i totonu o se fagu tele.
5. Aumai le faʻafefiloi i se vevela i luga ole laʻau-vevela vevela, faʻaosooso, e tusa ma le 20 minute.
6. Aveese le saumalie mai le vevela ma le pito i luga o 'auʻuʻusi ma le agalelei ma le sau.
7. Liliu ma kuka mo le 20 minute.

1. Faʻafeiloaʻi le isi itu o iʻuʻai ma le agaalofa; liliu le meaʻai mo le 30 minute.
2. Tuʻu faʻamaʻi ma le sau sau sau.