O lenei fua o fualaau asparagus o le a fetaui i ai ma na o sina taumafataga, ma o le ipu e faia i minute. Garlic na tuʻuina atu lenei faʻasalaga o asparagus ma mushrooms isi faʻatoʻaga.
Faʻaaogā le faʻalanu pipi poʻo moa mumu poʻo le faʻaaogaina o se fuamoa o mushroom vao. Afai e laiti le pulou, e mafai ona e tuʻuina atoa. Mo nisi lanu ma mea e 'ai, mafaufau e faaopoopo ni fasi pepa lanumumu moli po o se logo moli po o ni kāloti sasini.
Mea e te Manaomia
- 1 pauna asparagus
- 8 aunese moa sliced or sloped mushrooms pe afai e laiti
- 3 punetini
- siliva-olive olive
- 1 faʻalaʻau lauulu lauusiusi, faʻafefe
- Kosher salt and fresh ground ground pepper
Auala e Fai Ai
- Fufulu le ogaumu i le 425 F (220 C / Gas 7).
- Suauu se lapisi lapisi mafolafola lapisi.
- Afai o le fualaau o asparagus e mafiafia, pele faʻatasi ma se tagata faʻatau fualaau faisua.
- Faʻamuʻu malie ia taʻitasi; o pito sili ona faigata e tatau ona seʻe saʻo. I se isi itu, ia faʻaaoga se naifi e tipi ai le ala. Faʻasese pito pe tuʻu faʻamalosi mo le fualaʻau fualaʻau. Faʻasinisi le asparagus i le 2-inisi le uumi, pe afai foi e laiti, tuʻu uma.
- Fufulu puʻupuʻu (tagaʻii le faʻailoga, pito i lalo) ma vaʻai i le 1/2-inisi le mafiafia. Afai e laiti le pulou, tuʻu uma.
- Togi le vine ma masogi i totonu o se pesini telē po o se ato teu meaai ma le suauʻu olive ma le kalone seia maeʻa.
- Faʻatulagaina fualaʻau 'aina i totonu ole pusa tao tao. Faʻasusu le asparagus ma masogi ma le masima kosher poo le masima sami ma le pepa lanu uliuli fou.
- Aʻau mo le 12 i le 15 minute, seʻia faʻamalieina ma faʻafelanulanuaʻi. Faʻataga se taimi itiiti mo ni vevela asparagus.
Fautuaga
E faʻapefea ona fufulu puʻupuʻu
O 'auʻamu e masani ona faʻafefiloi le vai, faʻapipiʻi faʻapuupuu ma solo i solo pepa. Aveese taʻau pe afai e te manaʻo ai, pe na o le taina.
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 176 |
| Aofaʻi gaʻo | 11 g |
| Fatisi | 1 g |
| Vailaʻau Mataʻutia | 7 g |
| Cholesterol | 0 mg |
| Sodium | 205 mg |
| Carbohydrates | 18 g |
| Faiga o le fiva | 4 g |
| Puipuia | 6 g |