O lenei Cakey-style style turkey jambalaya o se auala faʻafefe e faʻaaoga ai le pipi. O Jambalaya e matua sili ona lelei, o lea ia lagona le saolotoga e suia mea e talafeagai ma tofo a lou aiga. E mafai ona e faia lenei faafitauli i le puaa po o le ham, po o le faʻaaogaina o moa kuka kuka i totonu o le ipu.
Matou te faʻatau vave lava se pikiapu e maua ai le 1 pauna na totoe mo lenei faafitauli. E faigofie ma vave ... lelei mo le aso talu ona faʻaalu le tele o le taimi e kuka ai. O se mea lelei lea mo se pati pe a faʻaaogaina le kuka mo isi ipu, pei ona faʻavelaina ile ogaumu.
Mea e te Manaomia
- 4 aunese ni keke, e le mafai ona gaosia
- 1 1/2 ipu lapisi gaosi
- 1 le ipu kuka seleni
- 3/4 ipu kuka pepa lanumeamata lanumeamata
- 3 cloves garlic, minced
- 3 ipu fufulu pipi, tipi i totonu o pusa
- 3 1/4 ipu totoa moa
- 1 ipu fufulu fasi pasili fou, vaevaeina
- 1 sipuni masima
- 1/2 teaspoon pepa uliuli
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepa cayenne
- 2 lau faga
- 1 1/2 ipu sukalati mata
- 1/2 ipu faʻasalani aniani aniani
Auala e Fai Ai
- Vaʻaia le ogaumu i le 350 F.
- Kuki le puaa i luga o le vevela vevela i totonu o se ogaumu ogaumu mumū po o se ogaumu Dutch seia oʻo ina tuʻuina atu le gaʻo povi ma o le puaa faʻailoa. Ave ese ma fusi le puaa ma tuu ese.
- Faaopopo le aniani, seleni, ata logo, keleti ma le pipi ma oso i luga o le taʻaleni pasene mo le 20 minute, e masani ona faaosooso.
- Faʻaopopo le faʻatau, 1/2 ipu o le pasili, masima, pepa, marjoram, cayenne, ma laʻau faʻaiʻu ma aumai i se vevela. Faʻaopopo le sukaisa ma faʻaosooso e faʻafefiloi ma fualaau faisua; ufiufi ma tao mo 45 minute.
- Lago ma fufuluina i aniani lanu meamata, o le faaopoopo 1/2 le pasisi pasili, ma le paso faasao.
E Mafai Ona E Mafai
- Turkey Boudin Balls
- Turkey Noodle Casserole
- Turkey ma le keke keke
- Faʻatoʻilaloina Turki ma Stuffing Casserole
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 960 |
| Aofaʻi gaʻo | 32 g |
| Fatisi | 9 g |
| Vailaʻau Mataʻutia | 11 g |
| Cholesterol | 322 mg |
| Sodium | 1,103 mg |
| Carbohydrates | 56 g |
| Faiga o le fiva | 4 g |
| Puipuia | 106 g |