Siphetti Sauce recipes with beef ground beef and mushrooms and Parmesan cheese.
Mea e te Manaomia
- 1 pauna paʻu oneone suamalie
- 1 ipu gaisi (gaosi)
- 2 14.5 aisa masi na suamalie tomato
- 1 6-aunese e mafai
- pateta pateta
- 8 aunese mushrooms (sliced)
- Faamasima ma le pepa e tofo ai
- 1/2 teaspoon oregano (pe tofo)
- 1/4 sipuni basil (pe tofo)
- 1/2 teaspoon kekeli lulupa (poʻo le tofo)
- 1 pepa lanumeamata lanumeamata (tipi i totonu o pusi)
- 1 fasi spaghetti (kuka ma suavai)
- Tasi parmesan mamago (mo le tautua)
Auala e Fai Ai
- I totonu o se ogaumu Dutch po o le sauté pan, palu lanu mumu laʻau ma le sipuni tipi.
- Faaopopo tomati, pasa tomati, musigil, ma le vaitau.
- Ufiufi ma faʻapipiʻi mo le 45 minute.
- Faʻaopopo vailaau lanu meamata; simmer mo le 15 minute le umi.
- Auauna le saula i luga o spaghetti ma pasia le pusa Parmesan.
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 370 |
| Aofaʻi gaʻo | 9 g |
| Fatisi | 4 g |
| Vailaʻau Mataʻutia | 4 g |
| Cholesterol | 67 mg |
| Sodium | 226 mg |
| Carbohydrates | 40 g |
| Faiga o le fiva | 6 g |
| Puipuia | 32 g |