O lenei salatiki macaroni salamu suamalie o loʻo ola i luga o le faʻaopoopoga o olive tapenade ma arugula leaves. Faʻatoʻa mo soʻo se faʻaoga, brunch, poʻo se taumafataga faigofie a le aiga.
Mea e te Manaomia
- 1 16 oz / 450 g o le
- penne pasta
- 1 cup / 240 mL arugula leaves
- 1/2 ipu / 120 mL leu yogurt
- 1/3 ipu / 80 mL
- olive tapenade (faʻaopopo pe a fai e sili atu)
- 1/4 ipu / 60 mL mayonnaise
- 1 sipuni / 15 mL le masima (mo le kuka)
- 1 teaspoon / 5 mL lau lau lau lau (fasi)
- 1/2 teaspoon / 2.5 mL le masima
- 1/2 teaspoon / 2.5 mL lekisi liki
- 1/4 sipuni / 2.5 mL lela uila
- 1/4 teaspoon / 1.25 mL pepa uliuli
Auala e Fai Ai
Aumai se ipu tele o le vai e faʻafefete. Faaopopo 1 le sipunipuni / 15 mL le masima ma le penne pasta. Cook e tusa ai ma faatonuga. Faʻasusu ma tuʻu ese. Faʻafeiu yogot, tapenade, mayonnaise, tipi lau lau, 1/2 teaspoon / 2.5 mL le masima, aniani lulupa, liki uila, ma le pepa uliuli i totonu o se ipu tele. Faʻaopopo le pasta kuka. Faʻafefiloi lemu, ufiufi le pesini i le afifi palasiti ma tuʻu i totonu o le pusaaisa mo le 2 itula. Aʻo le i faia le auaunaga, faʻaopopo lau laʻau ma faʻafefe i le tautua ipu.
Auauna faʻatasi ma meaʻai e sili ona e fiafia i ai ma fualaau faisua.