Veal With Lemon and Mushrooms Recipes

Veal is vave sauteed with mushrooms, juice of juice, garlic, and wine, faatasi ai ma le rosemary ma le pasili.

Auauna atu i lenei mea vave ma le faigofie vela meaʻai ma le araisa, pateta, poʻo ni manulele.

Mea e te Manaomia

• 1 i le 1 1/4 pauna vela veal scallops
• 2 laulau vaimasi falaoamata
• Tasi le masima
• Laʻau pepa
• 2 sipuni tele olive olive
• 3 punetimelu pata (vaevaeina)
• 6 i le 8 aunese mushrooms (fasi pepa)
• 1 clove garlic (minced)
• 1 teaspoon lemon zest
• 2 sipuni tele le sua o le lama
• 1 teaspoon le rosemary (gaʻo, pe tusa o le 1/2 teaspoon dried rosemary
• 2 leotele punetipi pasili fou (gaʻo)
• 2 sipuni vavalago mama uaina

Auala e Fai Ai

1. Olive olive olive ma 2 sipuni tele o le pata i totonu o se uila ile vevela vevela.
2. Uʻu le vela ma le masima ma le pepa; eleʻele le mama i le falaoamata.
3. Faʻavave le vevela, liliu vave. Aveese le vela mai le apa pe a lanu enaena.
4. Faaopopo le totoe 1 le sipuni masima; togi i le siʻusiʻu seʻia oʻo ina faʻamalulu ma faʻalanu.
5. Faaopopo le vela i le apa ma le kalama, sua o le tipolo ma le oona, o afu, ma le uaina. Suʻe i le ofutele; ufiufi le skillet ma simmer mo le 3 i le 4 minute.

1. Faʻasaga le vela i luga o se ipu; sipuni sipuni ma le pani o loʻo tafe i luga o le vela.

Auauna 4.

E Mafai Ona E Mafai

Easy Veal Marsala ma musika

Veal Steaks With Caramelized Onions

Taiala o Mea Taumafa (i le tautua)
Calories	615
Aofaʻi gaʻo	34 g
Fatisi	13 g
Vailaʻau Mataʻutia	15 g
Cholesterol	168 mg
Sodium	516 mg
Carbohydrates	34 g
Faiga o le fiva	4 g
Puipuia	44 g

(O fuainumera o mea taumafa i luga oa tatou fualaau e fuafuaina e faʻaaogaina ai se 'aufaʻamatalaga o mea e manaʻomia ma e tatau ona iloiloina o se faʻatusatusaga.