Chef Laurent Tourondel, e lauiloa mo ana faleoloa BLT, o le tusitala o Fresh from the Market, Seasonal Cooking with Laurent Tourondel . O lenei kuki e tumu i fualaau lelei, ae sili atu, o loʻo i ai nisi o fualaau suamalie fiafia ma fatufatuaʻi. O le Chef Tourondel White Peach Julep fua, lea e aofia ai Makers Mark Marks.
Mea e te Manaomia
- 1/2 paʻepaʻe paʻepaʻe (tilotilo, paʻu, ma faʻamalo)
- 8 fou
- Mint Sprigs
- 2 1/2 ounces bourbon whiskey (
- Makers Mark )
- 1 aunese
- peach liqueur (Mathilde)
- 2 faʻasusu ni pusi pi (Fema Brothers)
Auala e Fai Ai
- Faʻasusu le pi ma 7 o le mint sprigs i totonu o se mea e faʻafefe ai i se pusafana seia oʻo lava ina manogi.
- Faaopopo le Makers Mark Mark Bourbon, Peach Liqueur, ma Bitters.
- Lue ma mago i totonu o se tioata maualuga i le aisa ma teuteu ma le moa totoe o le moa.
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 242 |
| Aofaʻi gaʻo | 0 g |
| Fatisi | 0 g |
| Vailaʻau Mataʻutia | 0 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Carbohydrates | 15 g |
| Faiga o le fiva | 3 g |
| Puipuia | 2 g |