Mea e te Manaomia
- 1 1/2 ipu samasama samasama
- 1 1/2 ipu falaoamata uma
- 3 teaspoons kuka le paʻu
- 1/2 teaspoon suauu tao
- 1 sina sipuni masima
- 3 i le 4 sipuni gaʻo
- 1/4 i le 1/2 ipu pepa jalapeno (gaosi)
- Avanoa: 1 le ipu kernels canned, drained
- 1 cup O Mekisiko e faʻafefiloi ai ni mailei (poʻo le Cheddar cheese ua maeʻaeʻa)
- 1 1/4 ipu pata pata
- 2 fuamoa tetele
- 6 laulau punetipi pata (faʻapala)
Auala e Fai Ai
- O le gaʻo ma le falaoamata e 9-inisi fagu tao tao. O le ogaumu vevela i le 400 °.
- I totonu o se paluga faʻafefiloi, faʻafefiloi le sana, falaoamata, tao tao, soda, masima, ma le suka; sosolo i fasi pepa gaosi, kernels ma sana.
- I totonu o se isi pesini, faʻasosolo faatasi le pata, fuamoa, ma le pata omea. Soso i totonu o mea mamago seia maeʻa susu. Faʻasala le paʻu i le pusa tao tao. 'Aʻau mo le 25 i le 30 minute, poʻo seʻia oʻo ina faʻamalamalamaina ma mausali.
E Mafai Ona E Mafai
Buttery Buttermilk Cornbread ma Corn Corn
Rich Southern Spoonbread Ma Polenta poʻo Grits
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 301 |
| Aofaʻi gaʻo | 17 g |
| Fatisi | 9 g |
| Vailaʻau Mataʻutia | 5 g |
| Cholesterol | 114 mg |
| Sodium | 681 mg |
| Carbohydrates | 27 g |
| Faiga o le fiva | 2 g |
| Puipuia | 11 g |