O le kulimi paʻu paepae ma moa, sisi, fualaau 'aina, ma se kulimi kulimi laʻitiiti.
Aua neʻi tuʻuina atu le lisi o mea e faʻaleagaina ai oe mai le taumafai i le fua. Atonu e iai mea uma i totonu o lau meaʻai, ma o se mea vave ma faigofie le saunia e saunia.
E sili atu ona faigofie le faʻaaogaina o pi mama i matu, ae e mafai ona e faia lenei fua mo le tele o fatu pi i matu ma faʻaaogaina i le fua o le suka. E lelei foi ona galue lelei pi.
Mea e te Manaomia
- 1 ipu gaisi (gaosi)
- 2 le sipuni tele o gaʻo meaʻai
- 4 sipuni gaʻo pata
- 1 lapisi lapisi laʻau (minced)
- 1/2 ipu pepa lanumumu lanumumu (tapunia)
- 1/4 ipu falaoamata (mafuaʻaga uma)
- 1 1/2 ipu tīfe
- 1 ipu afa ma le afa
- 2 teaspoons lekisi chili
- 1 teaspoon cumin (eleele)
- 1 faasee
- pepa cayenne (eleele; po o lanu mumu)
- 2 (4 aunese) gaʻo pepa lanu meamata lanumeamata (gaosi)
- 2 (15 aunese) ni pusi vaʻai i matu
- 4 i le 5 ipu kuka kuka (moa)
- 1 1/2 ipu ipu kuka Cheddar ma Monterey Jack (mixted, about 6 ounces)
- 1/2 ipu kulimi suamalie
- 1 sipuni masima
- Faʻasalaga: pepa lanu uliuli fou e tofo ai
- Faʻasama: gaʻo fou cilantro ma susu
Auala e Fai Ai
- I totonu o se ogaumu Dutch po o se faʻavave i luga ole laʻau-vevela vevela, kuka le aniani i totonu o le suālaʻau taumafa seia oʻo ina faʻamaluluina. Faʻaopopo le pata, keleti, ma le logo, ma faʻaauau le kuka, faʻamafanafana, mo le 1 i le 2 minute. Faʻasusu i le falaoamata ma kuka, faʻaosooso, mo le 1 minute.
- Faʻaopopo i ai le moa moa, afa ma le afa (poʻo le 1/2 ipu susu ma le 1/2 ipu kirimi mamafa), paʻu paʻu, cuminini, fasi pepa lanu mumu po o le pepa cayenne, ma pepa fasi pepa. Cook, faʻaosoosoina seia oʻo ina faʻamafanafana.
- Faaopopo pi, moa, ma sisi, ma aumai i se simmer. Faʻaauau le kuka, faʻaosooso, mo le 10 minute.
- Tatau ma faaopoopo le masima ma le pepa, pe a manaʻomia.
- A o lei auauna atu, faʻanofo i le kulimi kulimi. Faʻasusu ma isi sisi poʻo se meaʻai faʻapipiʻi, pe a manaʻomia.
- Auauna faʻatasi ma le vela vevela fou ma fatulaʻau kuka.
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 1139 |
| Aofaʻi gaʻo | 47 g |
| Fatisi | 21 g |
| Vailaʻau Mataʻutia | 17 g |
| Cholesterol | 145 mg |
| Sodium | 812 mg |
| Carbohydrates | 117 g |
| Faiga o le fiva | 30 g |
| Puipuia | 67 g |