Laulaina Apalai Mumu I Cajun Seasonings

O lenei mea faʻafefetemu mumu mūmū e masani ona faʻavasegaina i sina suāuu itiiti ma Cajun poʻo Creole . Faʻasaga i luga le iʻa ma se saumalie moa po o se masi kulimi, pe taofi faʻamalamalama i se salsa suamalie.

Mea e te Manaomia

Auala e Fai Ai

  1. Taligalu muamua. Faʻamamaina faʻamalosi le mea e faʻaaogaina ai le suāuʻu pe faʻamalolo i le suauu olive.
  2. Uu pe sufulu le paʻu o le paʻu o le faʻaofuofu i sina suāuʻu olive laʻititi ona sasaa lea i sina masima ma le pepa ma le faʻavasegaga.
  3. Faʻapipiʻi paʻu, paʻu-pito i lalo, i luga o le fafie.
  4. Vaʻai le pito i luga ma le masima, pepa, Cajun siʻosiʻomaga, ma faʻasolosolo ma sina suauu olive sili atu.
  5. Tuu ia mea i lalo o le broiler, e tusa ma le 5 i le 6 inisi mai le vevela, ma le faʻafefe seʻia maeʻa le iʻa pe amata ona faʻafeʻe, e tusa ma le 10 minute.
  1. Auauna vave, i le saumalie moa (e pei ona faʻaalia i le taumatau), sherry cream sauce , poʻo se salsa fua lelei.
Taiala o Mea Taumafa (i le tautua)
Calories 22
Aofaʻi gaʻo 0 g
Fatisi 0 g
Vailaʻau Mataʻutia 0 g
Cholesterol 0 mg
Sodium 78 mg
Carbohydrates 5 g
Faiga o le fiva 2 g
Puipuia 1 g
(O fuainumera o mea taumafa i luga oa tatou fualaau e fuafuaina e faʻaaogaina ai se 'aufaʻamatalaga o mea e manaʻomia ma e tatau ona iloiloina o se faʻatusatusaga.