Meaʻai Vegetarian Storned Acorn Sugash Recipes with Cornbread Stuffing

O meaʻai vevela e gaosia ai acorn squash e faigofie ona sauniuni ae o loʻo faia ai se auala mataʻina mo se talifaaaliga a le vegetarian Refresh poʻo soʻo se taumafataga faapitoa. O lenei fua o fualaʻau ma vegan. Auauna i luga o le fuʻa vavalaʻau pe a manaʻomia. Faʻasaga i lalo mo nisi meaʻai meaʻai ma meaʻai.

Mea e te Manaomia

Auala e Fai Ai

  1. Laveʻa vevela i le 400 tikeri.
  2. Faʻasolo afa taʻitasi squash i le afa ma aveese fatu. Uu le squash i le masini faamalūlūina ma tuʻu ese.
  3. I totonu o se mea lapopoa tele, salu le aniani, seleni ma apu i le suāuu olive mo le 6-8 minute. Faʻaitiitia le vevela ma faʻaopopo le sipuni suamalie, vine, otaota, masima ma pepa ma faʻaosooso e faʻaopoopo.
  4. I totonu o se pesini telē, faʻafefiloi faʻatasi le mea e faʻafefiloi ai le riki, seleni ma le apu faʻatoʻa seia maeʻa faʻaopoopoina. Spoon e faʻafefiloi i afa sikuea.
  1. Ufiufi sikuea i le pepa ma tao le 40-45 minute, pe seia maeʻa le squash. Auauna faʻatasi ma le fuʻa vavalaʻau pe'ā manaʻomia ma fiafia!