O lenei falaoa aano o manu ua fai ma se manulele mushroom faigofie ma suamalie. Fai lenei meaʻai suamalie ma tautua ma paluga pateta ma pulu lanumeamata poʻo kāloti.
Mea e te Manaomia
- 2 paʻu palapala lafumanu, 85% lemu
- 2 sipuni kuka kuka le aniani
- 1 fuamoa lapoa
- 3/4 ipu oona vave
- 3/4 ipu susu
- 1/4 ipu ketchup
- 1 sipunipuni O le sauuga Worcestershire
- 1 sipuni masima
- 1/4 teaspoon eleele lanu uliuli
- 1/2 teaspoon faʻafefiloi vao vao, e pei o fugalaau vao, po o fualaau vela mago lau lau
- Faʻasalaga: 1/2 teaspoon kuka gaosi
- Mushroom Gravy:
- 1 le sipuni tele o le suauu gaosi
- 1 sipunamu pata
- 12 i le 16 aunese mushrooms, tapuni
- 2 laulau vaimasi falaoamata
- 1 1/2 ipu o pipi mago
- 1 teaspoon Gravy Master, Teuga Meaʻai po o isi lanu ula
- 1/2 teaspoon Worcestershire sauce
- Tofo e tofo ai
- Pepa e tofo ai
Auala e Fai Ai
- Vaʻaia le ogaumu i le 350 F.
- Faʻamalamalama lelei le 9-by-5-by-3-inisi inisi ipu
- I totonu o se pesini telē, faʻafefiloi le lafumanu o le eleele, sasisi leki, fuamoa, oats, susu, 1/4 ipu ketchup, Worcestershire, 1 sipuniti masima, 1/4 sipuni pepa, otaota, ma le garlic, pe a faʻaaogaina. Faʻafefiloi lelei.
- Faʻapipiʻi le meaʻai i luga o le fasi falaoa. Pipi 1 1/2 itula.
- I le taimi nei, ia saunia le fuvy. I se faʻavavega o le vevela i luga ole vevela ole laʻau, faʻafeusua le pata ma le suauu.
- Faʻasolo i puʻupuʻu, faʻanoanoa, seʻia faʻamalūlū ma faʻafelanisi ma faʻavave le vai. Faʻaoso i le falaoamata seia maeʻa faʻafefiloi.
- Faʻaopopo le meaʻai o le paluga ma faʻaauau le kuka, faʻamalosi, seia oʻo ina faʻamafanafana.
- Faʻaopopo le suauʻu ulaula (Brown Gravy, Teuga Meaʻai, ma isi) ma le sauʻai Worcestershire.
- Faʻaauau pea le simmering, e le ufiufi, faʻanoanoa, mo le 3 minute. Tatau ma faaopoopo le masima ma le pepa, pe a manaʻomia.
- Umu le fuvy i luga o le fasi falaoa poo le tautua i se pesini i le itu.
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 529 |
| Aofaʻi gaʻo | 25 g |
| Fatisi | 10 g |
| Vailaʻau Mataʻutia | 11 g |
| Cholesterol | 227 mg |
| Sodium | 1,524 mg |
| Carbohydrates | 33 g |
| Faiga o le fiva | 3 g |
| Puipuia | 43 g |