Taunuuga Pamesan-Stuffed Bacon-Paʻu

E na o le 3 mea faigofie e fausia ai lenei mea matagofie matagofie i fafo o fale. O laʻau mananaia, o aso 'aina e tumu i le lelei o le Parmesan cheese, afifiina i le talone smokey ma taoina i le atoatoa. Maofa!

Faʻataʻitaʻiga mai le faaaloaloga a Chef Wolfgang Puck.

Siaki nisi Suʻeuga a Oscar Party.

Mea e te Manaomia

Auala e Fai Ai

  1. Faʻamau i luga o le ogaumu le ogaumu o ogaumu. Vaʻaia le ogaumu i le 450 ° F.
  2. Faʻaofi se fasi vaega o Parmesan i aso taʻitasi. Ona, afifi lea o aso taʻitasi ma le 1 fasi keke, faʻamautinoa i se tootoo laupapa. Faʻatulaga aso e 1 inisi le vavae i totonu o se apa tao papaʻu. Pipi mo le 5 minute. Ona, faʻaaoga lea o gutu, liliu aso i luga. Faʻaauau pea ona 'aʻai seia oʻo ina faʻasalalau le keke, 5 i le 6 minute le umi.
  3. Faʻatasi ai ma taga, faʻafeiloaʻi aso i solo pepa e faʻafefe, patipati ma le faʻaeteete i solo ma nisi solo pepa. Auauna vave.

Saili le meaʻai sili ona suamalie Gourmet, Meaʻai, ma Cookware

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Taiala o Mea Taumafa (i le tautua)
Calories 30
Aofaʻi gaʻo 1 g
Fatisi 1 g
Vailaʻau Mataʻutia 0 g
Cholesterol 3 mg
Sodium 67 mg
Carbohydrates 4 g
Faiga o le fiva 0 g
Puipuia 1 g
(O fuainumera o mea taumafa i luga oa tatou fualaau e fuafuaina e faʻaaogaina ai se 'aufaʻamatalaga o mea e manaʻomia ma e tatau ona iloiloina o se faʻatusatusaga.