O tagata uma e le o se vaomatua e fiafia i siusa ! E mafai ona faia i soo se ituaiga aano o aano o aano o aano o manufasi, ma e suamalie, pe o le puaa, povi, moa, seafood, po o se tuufaatasiga.
E fa vaega autu o sausaise: fou; kuka ma ulaula; kuka; ma le malo-mago mago. O sausages o loʻo lisi atu i lalo o le mea masani o aano o le eleele, meaʻai ma afaina, faʻatasi ai ma le gaʻo faaopoopo, faʻasolosolo i totonu o faʻamaʻaloga.
O le sisila laititi o se meaʻai i luga o le eleele, e masani lava o le puaa, e kukaina e pei o le paluga o le eleele, pe faʻapipiʻiina foi.
E tusa lava po o le a le sooga e te faʻaaogaina, ia mautinoa e faitau le igoa mo le togafiti ma faʻatau meaai. O se sooga lea e ulaula pe faʻamago, mo se faʻataʻitaʻiga, e le tatau ona kuka lelei ma saunia e 'ai e aunoa ma se isi meaʻai.
O le toʻatele o tagata e popole e uiga i meaʻai ma meaʻai, faʻatoʻaga e faʻaaogaina i le faia o meaʻai ma ulalaau ulaula. O nei fomaʻi faʻamalolo e taofia faʻamaʻi pipisi, aemaise Clostridium botulinum, ma tuʻuina atu i le oloa se lanu piniki ma se mea iloga iloga. Afai e te vaʻaia ma le faʻaeteete, e mafai ona e mauaina ni oloa e faaigoa o le suauʻu ma le leai o se meaʻai, e ui lava o le suamalie selesele, lea e masani ona faʻaaoga e avea o se mea e sui ai le nitrate, e masani lava ona faia ni mea e maua ai, ona o le suamalie seleni o loʻo iai le nitrate sodium.
I le siata o loʻo i lalo, o mea o loʻo lisiina mo sooga taitasi e lautele. O ituaiga faapitoa o siusa atonu ei ai ni mea eseese eseese; ae ui i lea, o nei mea e taua e masani lava. Manatua, afai o loʻo e auauna atu i soʻo se tasi i se vaega maualuga (tagata matutua, laiti, fafine maʻitaga, oe na gasegase ma faafitauli faʻaletonu), aua nei e fafagaina i latou meaʻai ma faʻamalolo meaʻai e aunoa ma le faʻamafanafanaina i latou i le 160 tikeri F.
E oʻo lava i anufe vevela e le saogalemu le 'ai mo i latou o loʻo i totonu o lenei kulupu seʻia maeʻa ona kukaina.
Oi, ma le Polish Sausage ma Kielbasa e tutusa lava ma e fesuiaʻi; kielbasa o se upu faʻalauiloa o lona uiga 'sooga'. O se tasi o eseesega o le faatauina atu o Kielbasa i mama nai lo le vavae ese o sootaga.
Faʻaaoga le ituaiga e te fiafia i ai!
| SAUSAGE | TYPE | FUAFUAGA | TALIINA O LE METHOD |
| Polish Sousage | Fou | Pork, beef, garlic, thyme poʻo marjoram, gaʻo gaʻo, pepa | Steam, Fry, Grill, poʻo le tao i le 160 ° F. |
| Kielbasa | Fou, ulaula | Pipi, puaa, kaluka, povi povi povi povi, sinapi | Steam, Fry, Grill, poʻo le tao i le 160 ° F. |
| Bratwurst | Fou, o nisi taimi ulaula ma kuka | Poru po o le lafumanu, vela, susu susu, sukati, kalaka, coriander, caraway, nutmeg | Steam, Fry, Grill, poʻo le tao i le 160 ° F. |
| Salami | Mū, Faʻamaloina | Toa tele taimi: garlic, masima, pepa, suka | Sauni e 'ai |
| Sweet pe Hot Italia | Fou | Toa: garlic, sugar, anise, ma fennel Hot: paprika, pepa tili, aniani, kerika, fennel, pasili | Steam, Fry, Grill, poʻo le tao i le 160 ° F. |
| Cervelat poʻo le Sausaisi Sao | Faamaloloina, ulaula, Semi-Dry | Poru, pulu, kaluka, sinapi, manogi manogi | Sauni e 'ai |
| Andouille | Ulaula | Pork, masima, mea vevela, sugar, paprika, pepa mumu, garlic, sage | Sauni e 'ai |
| Andouille | Fou | Pork, masima, mea vevela, sugar, paprika, pepa mumu, garlic, sage | Faʻalelei malie i le 160 ° F. |
| Boudin Blanc | Fou, maaleale | Poru, gaʻo, fuamoa, kulimi, falaoa falaoa, faʻavaitau | Faʻalelei malie i le 160 ° F. |
| Boudin Noir | Faʻamalosia | Pig toto, kuka, falaoa falaoa | Sauni e 'ai; sili atu le siʻitia; siaki siaki mo faatonuga o kuka |
| Knackwurst | Faʻamalosi, ulaula | Lafumanu, puaa, tele lakalo, kumuni | Sauni e 'ai |
| Linguica | Faamalolo, ulaula | Pork butt, tele o keke, kumini, o lenamon, o le vineka | E masani ona saunia e 'ai; siaki siaki |
| Peproni | Faʻamamago le ea | Poru, pipi, tele lanu uliuli ma le mumu | E masani ona saunia e 'ai; siaki siaki |
| Chorizo | Paʻu, ulaula | Pork, cilantro, paprika, keleka, paʻu ola, meaʻai tele | E masani ona saunia e 'ai; o nisi e tatau ona kuka i le 160 ° F ao leʻi 'ai. |
| Mortadella | Semi-mago, ulaula | Cubes o puaa puaa, puaa, povi, peppercorn, garlic, anise | Steam, Fry, Grill, Aʻau i le 160 ° F. |
| Hot Dogs | Faʻasua, Faʻatau, Faʻamalo | Lavea pipi ma puaa, garlic, salt, sugar, mustard, pepa | Taumafai ia saunia e 'ai, ae mo le maualuga, lamatiaga, kulupu, vevela i le 160 ° F ao lei faia |
| Faʻafeiloaʻi | Fou | Veal, puaa, susu, chives, fuamoa | Steam, Sauté, Susunu i le 160 ° F. |
| Bologna | Faʻanua, ulaula | Palu faʻamafa ma palu, garlic, masima | Sauni e 'ai |