O lenei fualaau aina lanu vegan Chinese vegan-style-keke mo le broccoli i se sasini lanu manaia lelei e sili ona lelei le kuka i le araisa kuka . Afai e te manaʻo i se mea e sili atu ona siʻosiʻomaga, lagona le saoloto e faʻaopoopo i nisi o veggies-atonu o kapeti tilati poʻo le fatu pepe, poʻo nisi tofu mo se taumafataga tele.
O lenei suʻelatini ma le silati siva o le fua o le vegetarian, vegan, ma, afai e te faʻaaogaina le tamari i le nofoaga o le soya soya, e leai foi se faʻaogaina, e leai foi. Faʻamautinoa o lau piko o fualaau faiva e leai foʻi se faʻaaogaina (faitau le igoa-o nisi e iai ma o nisi e leai).
Faamatalaga tau taumafa mo le tautua, e aofia ai le 1/2 ipu kuka kuka (mai Calorie Count):
Calories: 291, Calories mai le Fat : 54% Taimi o le Aso:
Aofai o Fat: 6.0g, 9%; Fatisi: 0.9g, 4%
Cholesterol: 0mg, 0%
Satela: 921mg, 38%
Aofaʻi Carbohydrates: 51.9g, 17%
Faʻateleina Fiber: 5.5g, 22%
Suga: 12.2g
Puipuiga: 10.3g
Vitamin A 27%, Vitamin C 302%, Kalama 11%, Faʻatu 12%
Mea e te Manaomia
- 2 ipu tipisi fualaʻau
- 2 cloves garlic (minced)
- 1/4 ipu soya saumalie (poʻo le tamari e faʻasaʻo ai fua)
- 1 tsp ginger
- 1/2 tsp pepa lanu mumu pepa
- 1/4 ipu suka
- 2 paipa o le broccoli (gaosi)
- 2 tbsp
- olive suauu
- 1 1/2 tbsp cornstarch
Auala e Fai Ai
- Aumai le faʻafeʻau fualaʻau i se vevela.
- Faʻaopopo le kālati, soya saumalie, faʻasili, mea mumu mumu ma le suka, faʻamalosi e tuʻufaʻatasia lelei.
- I totonu o se laulau lapoa, faʻafeiloaʻi le broccoli i le suāuʻu olive seia oʻo ina tau le manava.
- Faʻaopopo le faʻafefiloi o le sua o fualaʻau i le broccoli.
- Faʻaopopo le falala, faʻamalosi lelei e aloese mai soʻo se papa.
- Alu e kuka mo le 6 i le 8 minute, poʻo seʻia oʻo lava ina faʻavave le sau.
- Auauna i luga o araisa po o se isi fatu atoa , e pei o le quinoa po o le millet .
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 152 |
| Aofaʻi gaʻo | 5 g |
| Fatisi | 1 g |
| Vailaʻau Mataʻutia | 3 g |
| Cholesterol | 0 mg |
| Sodium | 893 mg |
| Carbohydrates | 24 g |
| Faiga o le fiva | 3 g |
| Puipuia | 5 g |