O lenei meaʻai suamalie e tumu i mea manogi Tex-Mex ma fusi vine Mekisiko. E faia i laʻau moa ma pulu uliuli, faatasi ai ma le kumumu ma isi vaitau. Luga o lenei meaʻai faatasi ma le salsa poo tamato i le chilis lanumeamata ma tautua ma pateta poʻo se suka fai Mekisiko poʻo le Sipaniolo.
Mea e te Manaomia
- 2 pauna 85% i le 90% suauu pipi
- 1 le (15 aunese) pi pi pi, faʻafefe ma fufulu
- 2 laulau punipiʻoti faʻapipiʻi cilantro fou, filifiliga
- 1/2 teaspoon keke uʻamea poʻo le kālati lelei
- 3/4 teaspoon le kumumu eleele
- 1/4 ipu fufulu tapena tapuni
- 1 faaputuga teaspoon sipuni chili
- 1/2 teaspoon masima
- 1/4 teaspoon eleele lanu uliuli
- 1 fuamoa lapoa
- 1/3 ipu fufulu mama falaoa
- 1/4 ipu susu
- 1 cup shredded Mexican mixing of cheeses, faʻatasi ma pe leai ni pepa i le paluga
Auala e Fai Ai
- Fufulu le ogaumu i le 350 tikeri F.
- Faʻamamaina ma le faʻafefete se pani tao ma le fala poʻo le tao tao.
- I totonu o se pesini telē, faʻafefiloi paluga o le eleele , pi, cilantro poʻo le pasili, kekasi laulamu, cumin, riki, paʻu o le chili , masima, pepa, fuamoa, falaoa falaoa, ma susu. Faʻafefiloi malie e faʻapotopoto lelei.
- I luga o le 18-inisi le umi o le afifi, patipasi le meaʻai i totonu ole 10-x 12-inisi inisi. Falafola le sisi i luga o le faʻailoga i totonu o le 1/2 inisi o pito. Faʻataʻitaʻi ma le faʻaeteete ma fusi faʻatasi uma.
- Tuu i totonu o le tao tunu ma tao mo le 1 itula ma le 15 minute.
- Afai e manaʻomia, sipuni sina salsa i luga o le falaoa pe a ma le 5 minute aʻo leʻi maeʻa.
- Auauna atu ma le mafanafana poʻo le salsa mafanafana, araisa poʻo pateta, ma le sana poʻo lau laʻau e sili ona e fiafia i ai.
Auauna i le 6 i le 8.
E Mafai Ona E Mafai
Cheddar Meatloaf Faʻatasi ma le Tangy Sauce
Glazed Bacon-Uma Loa Loaf
Meatloaf grilled
Parmesan Meat Loaf
Tex-Mex Meat Loaf
Southwestern-Style Meat Loaf
| Taiala o Mea Taumafa (i le tautua) | |
|---|---|
| Calories | 557 |
| Aofaʻi gaʻo | 18 g |
| Fatisi | 7 g |
| Vailaʻau Mataʻutia | 7 g |
| Cholesterol | 216 mg |
| Sodium | 204 mg |
| Carbohydrates | 50 g |
| Faiga o le fiva | 15 g |
| Puipuia | 51 g |