North India ua i ai le maualuga o le tau - o vevela e vevela, ma o taumalulu e malulu. O le itulagi e aofia ai setete nei: Jammu & Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh ma Madhya Pradesh.
Aafiaga Faʻafanua ma Faʻaleaganuʻu i luga o Faʻalapotopotoga Cuisine
E i ai le anoanoai o fualaau aina fou ma fualaau faisua e tatau ona i ai. O lona tulaga faʻafanua i le fesoʻotaʻi ma le isi vaega o le Sub-continent o lona uiga o lenei itulagi o le atunuʻu ua malosi malosi aʻafiaga Asia Tutotonu i lona aganuu ma ana meaʻai.
O ituaiga Mughlai ma Kashmiri o le kukaina e le na o mea masani; latou lauiloa foi.
Style o Meaai
North curves Indian e masani lava ona mafiafia, o mea manogi ma vevela lelei. O le faʻaaogaina o fualaau mamago ma nati e masani ona taatele i meaʻai i aso faisoo. O oloa gaosi e pei o le susu, kulimi, kisisisi, ghee (faamanino le pata) ma le yoghurt e taua tele i le kukaina o mea manogi ma suamalie. Faafetai i le mea moni e faapea, o ituaiga o fualaau 'aina ma fualaau faisua o loʻo maua i taimi uma o le tausaga, o le itulagi e maua ai le tele o meaʻai meaʻai.
O Staple Foods North Indians e foliga mai e fiafia i ai
Manito a Initia i luga o araisa, pe afai o le tele o ituaiga o mea e alu i ai. O lenei itulagi o le fale o le tandoori roti ma naans (falaoa ua faia i totonu o le ogaumu o le peta), parathas paʻu (fasi falaoa Indian ma ituaiga eseese o meaʻai ma mea e leai ni mea totino) ma kulcha (falaoa e faia i falaoa paluga).
O le Rice foi e lauiloa ma faia i totonu o palayanis ma pulaos.
Ouau Faʻasusu e masani ona Faʻaaogaina
O suauu manogi pei o le sunflower ma le canola. O le suauu o le Mustard e seasea ona faaaogaina ma e na o nisi o setete o le itulagi. Ghee e masani ona faʻaagaga mo se taimi faʻapitoa e kuka ai.
Meaʻai taua ma IngredientsCoriander, Cumin, Faʻafefe mūmū mūlūlūlūlūlūlūlūlūlūlū, Chili Powder, Cardamom, Peamoni, Cloves, Garam Masala, Aniseed / Fennel, ma isi.
Lisi lauiloa
( Mutual Paneer ) (Birryani, Pulaos, Daal Makhani, Dahi Gosht, Chicken Butter , Tikka Chicken , Fish Amritsari , Samosas (snack with case pastry with different kinds of fillings), Chaat (vevela, meaʻai suamalie e faia i pateta, chick chicks ma tanky chutneys), Motichoor Laddoo .