E tusa lava pe o loʻo e tautua lelei pe le manaʻo e faia ni meaʻai lelei, taumafai nei suʻega:
- Buns (Fua Faʻatatau)
- Buns with Barbecued Pork Filling (Char Siu Bao)
- Barbecued Pork with Hoisin Sauce (Char Siu)
- Pulu Faʻasusu Masi (o le isi fua o le Si Siu)
- Barbecued Spareribs
- Faʻafanua Cantonese Spring Rolls
- Toa
- Clam Sycee
- Puni o le Cocktail (Coconut Buns)
- Popo Paʻu
- Gow Gees
- Sulu Garlic Spareribs
- Egg Custard Tarts
- Lisi o falaoa
- Ula Roll Wrappers
- Fugalaau o le Fugalaau (Hua Juan, Hua Chuan)
- Fried Won Tons
- Gyoza (tagata faipese Iapani)
- Har Gau
- Honey Garlic Barbecue Pork / Spareribs
- Faʻasao Salad Rolls (Laʻau e leai se kuka) Jiaozi Dumplings (Fufulu Dumplings) Letusi Wraps
- Lotus Leaf Wraps (Lo Mai Gai)
- Mandarin Crepes
- Mango Pudding
- Mini Spring Rolls
- Toa Pipi Mumu Pasia
- Peʻa Paʻu-Tasi
- Penina Pulu (Uilatila Vavao i le Risini Glutinous)
- Pork ma Srimp Won Ton
- Pipi
- Meaʻai vevela
- Pupu vaʻavaʻai ma Prawn ma Cilantro
- Faʻasologa vave ma le mafanafana
- Salt and Pepper Spareribs
- Paʻu o le Sesame Seed
- Palu Paʻu Pipi
- Soa le Toast
- Shu Mai Ma le Pulu
- Spareribs With Black Bean Sauce
- Taʻaloga Taʻele
- Spring Roll Wrappers
- Sweet ma Sour Sauce sauce
- Laʻau Iti ma le Fafaga (Vietnamese)
- Tipi le keke
- Meaʻai Laʻau Meaʻai
- Wonton Wrappers
Vegetarian Dim Sum Recipes